Okay... in a large skillet, brown about 2-3 pounds of ground chuck. While browning, add 1 cup of your favorite Taco Sauce. Sprinkle about 1/2 teaspoon of Garlic powder over the mixture. Now sprinkle about 2 tablespoons (or to taste) of seasoned salt. Completely mix together and let brown. When all finished cooking, spoon meat over your favorite tortilla chips. (My favorites are Tostitoes Restaurante Style).
Heat and drizzle Tostitoes Con-Queso over the meat & chips.
Then, to get your sour cream nice and easy to pour, in a separate container, mix together about 1/4 cup of milk, and the pint of sour cream. Then, pour the mixture into a ketchup squeeze bottle. Dump... I mean squirt the sour cream all over your nachos and top with tomatoes, green onion, black olives, and whatever else you can think of that will be yummy!
There you go! My famous nachos.... for you to enjoy!
Makes ya hungry, doesn't it?
